Check out our Sale for Bayview Drip Grind. Wake up with the bold, rich taste of baker’s chocolate. This dark roast coffee is made with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. Notes of silky red wine are delicately spiced with deep, toasty flavors. Add a splash of milk or drink it plain – our Bayview blend is…
Premium beans of Guatemalan origin with notes of Chocolate, Tamarin, Cane Sugar and Floral Acidity. Enjoy this flavorful coffee while supporting the vision of buildOn. Learn how your purchase supports a great cause! CLICK HERE Community High in the mountains of the Huehuetenango region of Guatemala lies the community of Aldea El Batal. For decades, the remote location of this…
Discover a decadent dark roast that you can feel good about. Our Bessemer Homestead blend is sustainably sourced with certified organic coffee beans from Honduras, Nicaragua, and Peru. This bold cup is a stand-out with rich notes of cocoa, toasted macadamia nut, and sweet cream. Community The city of Bessemer, Alabama grew quickly, stalled as a low-income suburb, and is…
Bright, silky, and sweet. This light roast is the perfect pick-me-up with soft notes of floral and citrus. Sip on 100% specialty Ethiopian coffee beans that are imported from the birthplace of coffee. The city of Antelope (our coffee’s namesake) is split across a major highway, so we decided to create a single-origin roast that is just as balanced. Community…
Gentle by nature and bright in flavor. The Lyndon-Ardmore espresso blend is roasted to bring out a nutty aroma and toffee base notes. Enjoy the subtle taste of sweet caramel over chocolate brownies. This blend is smooth, timeless, and easy to savor, just like the neighborhood that it is named after. Community Grandmont is a sparse suburban community near Detroit’s…
TOP RATED Our long-time favorite with a sweet finish. The Brownsville blend balances roasted, nutty flavors with warm chocolate and a drizzle of honey. Reminiscent of gooey, freshly baked brownies, it’s clear why Brownsville is our top choice for espresso at Tallio’s café! Bring home this medium roast espresso and add a little sweetness to your day. Community In East…
Refined and bright with citrus sweetness. Premium coffee comes from Ethiopia’s highlands, and we’ve sourced heirloom beans that capture ancient flavor. These beans are grown on steep hillsides across the Yirgachefe region of Ethiopia, which is world-renowned for its distinctive flavors. Complex floral notes are sweet and refreshing with a citrus twist. Community The Yirgachefe region of Ethiopia is known…
The taste of tradition – direct from coffee’s birthplace. Ethiopian coffee beans shine with sweet cocoa and rich, warm spices. The Afrika blend also includes specialty beans from Rwanda and the Democratic Republic of Congo. Notes of toasted coconut and raspberry layer on top without overpowering the coffee’s origins. Community Afrika is the second largest continent and the second most…
Buttonwood-Wooddale offers the nutty, caramel, and chocolate flavors that many people love. Buttonwood-Wooddale is a coffee blend with a flavor profile that is easy to love, clean and low-acidity.
Taste the pure, bold flavor of coffee without chemicals. This medium roast coffee combines certified organic beans from Ethiopia, Honduras, Nicaragua, and Peru. Fruity undertones of maraschino cherry, sweet currant, and apple are layered with bright caramel and a hint of toasted nuts. Do your part to support sustainable coffee producers; we’ll reward you with amazing flavors! Community Nestled alongside…
Mableton is a full-bodied, rich coffee without any caffeine. We start with single-origin coffee beans from Colombia and use a chemical-free decaffeination process to bring out the best flavor. This classic brew stands out with notes of sweet grain with a toasted hazelnut finish – perfect for everything from filter coffee to espresso!
Take a journey with every sip. Specialty coffee beans are blended to capture a distinct flavor profile that pulls from Brazil, Rwanda, and the Democratic Republic of Congo. This toasty, dark brew is lightly sweetened with a hint of milk chocolate. Roasted chicory and pinot noir add robust warmth and spice. Community The Parnell corridor in St. Louis, Missouri has…
