Refined and bright with citrus sweetness. Premium coffee comes from Ethiopia’s highlands, and we’ve sourced heirloom beans that capture ancient flavor. These beans are grown on steep hillsides across the Yirgachefe region of Ethiopia, which is world-renowned for its distinctive flavors. Complex floral notes are sweet and refreshing with a citrus twist.

Community

The Yirgachefe region of Ethiopia is known for its steep hillsides, dense green forests, and – of course, coffee. Most regional coffee farmers live in modest rural homes along the countryside and grow ‘garden coffee’ under the shade of tall trees. Ethiopia is the birthplace of coffee, and Yirgachefe has held tightly to that tradition.