Wake up with the bold, rich taste of baker’s chocolate. This dark roast coffee is made with specialty coffee beans from Brazil, Colombia, Honduras, and Mexico. Notes of silky red wine are delicately spiced with deep, toasty flavors. Add a splash of milk or drink it plain – our Bayview blend is inspired by the vibrant Black community on San…
Discover a decadent dark roast that you can feel good about. Our Bessemer Homestead blend is sustainably sourced with certified organic coffee beans from Honduras, Nicaragua, and Peru. This bold cup is a stand-out with rich notes of cocoa, toasted macadamia nut, and sweet cream. Community The city of Bessemer, Alabama grew quickly, stalled as a low-income suburb, and is…
Bright, silky, and sweet. This light roast is the perfect pick-me-up with soft notes of floral and citrus. Sip on 100% specialty Ethiopian coffee beans that are imported from the birthplace of coffee. The city of Antelope (our coffee’s namesake) is split across a major highway, so we decided to create a single-origin roast that is just as balanced. Community…
Gentle by nature and bright in flavor. The Lyndon-Ardmore espresso blend is roasted to bring out a nutty aroma and toffee base notes. Enjoy the subtle taste of sweet caramel over chocolate brownies. This blend is smooth, timeless, and easy to savor, just like the neighborhood that it is named after. Community Grandmont is a sparse suburban community near Detroit’s…
The taste of tradition – direct from coffee’s birthplace. Ethiopian coffee beans shine with sweet cocoa and rich, warm spices. The Afrika blend also includes specialty beans from Rwanda and the Democratic Republic of Congo. Notes of toasted coconut and raspberry layer on top without overpowering the coffee’s origins. Community Afrika is the second largest continent and the second most…
TOP RATED Our long-time favorite with a sweet finish. The Brownsville blend balances roasted, nutty flavors with warm chocolate and a drizzle of honey. Reminiscent of gooey, freshly baked brownies, it’s clear why Brownsville is our top choice for espresso at Tallio’s café! Bring home this medium roast espresso and add a little sweetness to your day. Community In East…
Refined and bright with citrus sweetness. Premium coffee comes from Ethiopia’s highlands, and we’ve sourced heirloom beans that capture ancient flavor. These beans are grown on steep hillsides across the Yirgachefe region of Ethiopia, which is world-renowned for its distinctive flavors. Complex floral notes are sweet and refreshing with a citrus twist. Community The Yirgachefe region of Ethiopia is known…
Take a journey with every sip. Specialty coffee beans are blended to capture a distinct flavor profile that pulls from Brazil, Rwanda, and the Democratic Republic of Congo. This toasty, dark brew is lightly sweetened with a hint of milk chocolate. Roasted chicory and pinot noir add robust warmth and spice. Community The Parnell corridor in St. Louis, Missouri has…
Mableton is a full-bodied, rich coffee without any caffeine. We start with single-origin coffee beans from Colombia and use a chemical-free decaffeination process to bring out the best flavor. This classic brew stands out with notes of sweet grain with a toasted hazelnut finish – perfect for everything from filter coffee to espresso!
Buttonwood-Wooddale offers the nutty, caramel, and chocolate flavors that many people love. Buttonwood-Wooddale is a coffee blend with a flavor profile that is easy to love, clean and low-acidity.
This smooth, single-origin coffee is defined by its heart and heritage, just like midtowns across America. We start with specialty coffee beans from Peru and roast them to bring out notes of sweet cocoa and molasses. Our Midtown coffee is decaffeinated in small batches with a chemical-free process, so you can enjoy rich flavor without jitters. Community Midtown - the…
Hughes is the quintessential medium roast coffee, perfect as a morning blend or for a mid-afternoon pick-me-up. Named after the fun and friendly neighborhood in Memphis, Tennessee, the Hughes seasonal blend brings lovely fruit flavors from bergamot and stone fruit, along with some sweetness from caramel for the perfect balance. This coffee blend was delicately crafted from a wide variety…
Taste the pure, bold flavor of coffee without chemicals. This medium roast coffee combines certified organic beans from Ethiopia, Honduras, Nicaragua, and Peru. Fruity undertones of maraschino cherry, sweet currant, and apple are layered with bright caramel and a hint of toasted nuts. Do your part to support sustainable coffee producers; we’ll reward you with amazing flavors! Community Nestled alongside…
Embrace the comfort and coziness of fall. This bright coffee has a medium roast that brings out traditional Ethiopian chocolate with currant undertones. Decadent fruit flavors layer on top with specialty beans from Brazil, Colombia, Nicaragua, and the Democratic Republic of Congo. Sip on the bright taste of caramel apples and toasty malt. Community Midtown-Edmondson is a small neighborhood in…
