ABOUT GINGER BREW
Inside each bottle is the fresh-squeezed, specialty-grade Ginger Brew you know and love with a touch of spices and a pinch of cane sugar.
Our Ginger Brew is free from oxygen, and brewed overnight before being pressed. Ginger Brew is double-filtered for smooth, organic ginger roots and the perfect amount of spices and sweetness to complement each sip.
Available in packs of 4.
Ginger Brew – Ginger, Spices & Sugar cupping notes:
Ginger Brew + Spices + Cane Sugar
- All-Natural, with No Preservatives
- Best Enjoyed Cold or Over Ice
- Gluten Free
(Tallio’s Premium Ginger Brew and Concentrate)
- 2.5 kg sugar
- 15 gr citric acid (tbsp)
- 300 gr ginger root
- 1.7 liter water
- 3 tea spoons of cloves
Bring the water with the sugar to a boil. After boiling point, keep boiling 15 additional minutes. Add the blended ginger to the boiling syrup. Remove the pot from the flame and let stand for 3 days, covered. Add the citric acid to the syrup.