Decaf Midtown – Medium Roast

This smooth, single-origin coffee is defined by its heart and heritage, just like midtowns across America. We start with specialty coffee beans from Peru and roast them to bring out notes of sweet cocoa and molasses. Our Midtown coffee is decaffeinated in small batches with a chemical-free process, so you can enjoy rich flavor without jitters.


Midtown – the true heart of a city. As communities grow and expand from the center, midtowns become a hub for diversity, innovation, and history. American midtowns shine brighter, stand taller, and boast more attractions than neighborhoods on the outskirts.


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Blend Notes

We pay extra attention to decaf because we know people love it solely for its flavor. For Midtown, we start with great coffee—from the same farmers we work with for all of our coffees—and decaffeinate it in small batches using chemical-free water processing.

Midtown reflects two ideas: Coffees are best when they are freshly harvested, and decaffeinated coffees can be exceptional.

Like fresh produce, coffee harvest seasons change over the course of the year. Midtown is our home for new, delicious decaf coffees that emerge as the seasons change. This attention to freshness—combined with small-batch, chemical-free water processing—results in decaf coffee that is sweet, complex, and rewarding. The equal of any caffeinated coffee. Enjoy a cup of coffee, just because it is delicious.

Decaf Midtown cupping notes:


Blend Ingredients:

Crafted with specialty coffee beans from Peru.




Certifications: Kosher, Certified Organic

Additional information

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12 oz


Whole Bean, Drip, French Press, Melitta Chemex, Percolator, Home Espresso, Commercial, Stove Top, Turkish


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