Description

ABOUT YUNNAN BREAKFAST ORGANIC BLACK TEA

HARVEST SEASON: June – August 2016

SACHET WEIGHT: 4 grams

This organic black tea grows in a dense tea garden in the Yunnan region of China. The gold-tipped Dian Hong tea leaves steep to reveal citrusy, sweet, and malty notes, creating an elevated version of the classic breakfast black tea.

*Includes 8 Whole Leaf Tea Sachets – 16 Steeps

Yunnan Breakfast Organic Black Tea cupping notes:

Classic, Lemon Zest, Malty

STEEPING GUIDE:

Our tea is meant to be enjoyed again and again. Resteep these sachets to reveal complex flavors in the 2nd cup.

1 sachet per 8oz water heated to 212°F

First Steep: 4 minutes

Second Steep: 5 minutes

INGREDIENTS: Organic Black Tea

*Contains Caffeine

How It’s Made

Altitude: 1,600 – 1,800 m

Region: China