ABOUT YUNNAN BREAKFAST ORGANIC BLACK TEA
HARVEST SEASON: June – August 2016
SACHET WEIGHT: 4 grams
This organic black tea grows in a dense tea garden in the Yunnan region of China. The gold-tipped Dian Hong tea leaves steep to reveal citrusy, sweet, and malty notes, creating an elevated version of the classic breakfast black tea.
*Includes 8 Whole Leaf Tea Sachets – 16 Steeps
Yunnan Breakfast Organic Black Tea cupping notes:
Classic, Lemon Zest, Malty
Our tea is meant to be enjoyed again and again. Resteep these sachets to reveal complex flavors in the 2nd cup.
1 sachet per 8oz water heated to 212°F
First Steep: 4 minutes
Second Steep: 5 minutes
INGREDIENTS: Organic Black Tea
How It’s Made
Altitude: 1,600 – 1,800 m