DARK ROAST
Chocolate Truffle | Toasted Walnut | Caramel
Immerse yourself in the rich, robust flavors of the Parnell-Jefferson blend. This dark roast captures the essence of indulgence with notes of milk chocolate, pinot noir, and roasted chicory. Specialty coffee beans sourced from Colombia, Ethiopia, Nicaragua create a bold yet nuanced cup. Perfect for those who love a deep, warming brew with a lightly spiced finish.
This blend is inspired by the resilience of the Parnell corridor in St. Louis, Missouri. Nestled within the Jeff-Vander-Lou neighborhood, it represents a vibrant African American history rooted in strength and determination. With each sip, you’re connecting to a legacy of perseverance and community pride.
☕ Perfect for: Slow mornings, a strong afternoon pick-me-up, or as a decadent espresso base.
$13.00
☕ Brewing Tips:
• Grind: Fine for espresso, medium for drip.
• Water Temp: 195-205°F for optimal flavor extraction.
• Ratio: Use 2 tbsp of coffee per 6 oz of water.
🌍 Community Connection
The Parnell corridor in St. Louis, Missouri, stands as a testament to resilience. Located at the edge of the Jeff-Vander-Lou neighborhood, this historic area was one of the few places African Americans could own land post-slavery. While much of the corridor has been lost to demolition, the spirit of the community endures, inspiring every cup of Parnell-Jefferson coffee.
Storage Instructions: Store in a cool, dry place to preserve freshness.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 12 oz, 5 lb |
| Grind | Whole Bean, Drip, French Press, Melitta Chemex, Percolator, Home Espresso, Commercial, Stove Top, Turkish |
TESTIMONIALREWARD
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