MEDIUM ROAST
Currant | Caramel Apple | Malt
Embrace the comfort and warmth of a perfectly balanced medium roast. Midtown-Edmondson is a blend that highlights bright fruit flavors, smooth chocolate undertones, and the rich, toasty depth of malt. Crafted with specialty beans from Brazil, Colombia, Nicaragua, and the Democratic Republic of Congo, this coffee brings lively currant and crisp caramel apple flavors together in a cup that is both bold and inviting.
A Taste of Renewal & Resilience
Midtown-Edmondson is a neighborhood with deep history and undeniable strength. Located in West Baltimore, this community is lined with historic rowhouses, yet faces challenges like high unemployment and vacant properties. At the west end of the ‘highway to nowhere,’ it has long been stalled in its potential. But new MARC transit developments are bringing hope, and with it, the promise of a brighter future.
✔ Vibrant & Balanced Medium Roast – A blend of fruit, toasty malt, and smooth chocolate.
✔ Sourced from Four Specialty Coffee Regions – Highlighting the best beans from Brazil, Colombia, Nicaragua, and the DRC.
✔ Bright & Smooth Flavor – A crisp caramel apple sweetness paired with rich malt and subtle currant undertones.
☕ Perfect for: Those who love a bright, fruit-forward cup with a smooth, toasty finish.
Order now and enjoy a coffee that reflects the strength and revival of Midtown-Edmondson.
$14.00
A Bold, Smooth & Inviting Blend
With lively currant, caramel apple sweetness, and deep, malty warmth, this medium roast is a celebration of tradition and transformation.
Midtown-Edmondson, located in West Baltimore, is a community filled with potential, history, and perseverance. Though lined with beautiful historic rowhouses, many remain vacant, and the neighborhood has struggled with multigenerational poverty and stalled economic growth. But hope is on the horizon—new transit developments are bringing fresh opportunities and revitalization to this area.
This coffee is more than just a blend; it’s a tribute to a neighborhood on the rise.
☕ Brewing Tips:
• Grind: Medium for drip, fine for espresso, coarse for French press.
• Water Temp: 195-205°F for optimal extraction.
• Ratio: Use 2 tbsp of coffee per 6 oz of water.
With deep historical significance, a hopeful future, and a beautifully balanced flavor, Midtown-Edmondson Medium Roast is more than just coffee—it’s a story of resilience, community, and transformation.
Embrace the comfort and coziness of fall. This bright coffee has a medium roast that brings out traditional Ethiopian chocolate with currant undertones. Decadent fruit flavors layer on top with specialty beans from Brazil, Colombia, Nicaragua, and the Democratic Republic of Congo. Sip on the bright taste of caramel apples and toasty malt.
Midtown-Edmondson is a small neighborhood in West Baltimore with room to grow. Every street is lined with historic rowhouses, but more than half of the residences are boarded up. This predominantly Black community struggles with high unemployment rates and multigenerational poverty at the west end of ‘the highway to nowhere.’ New MARC transit developments have sparked hope for the stalled community.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 12 oz |
| Grind | Whole Bean, Drip, French Press, Melitta Chemex, Percolator, Home Espresso, Commercial, Stove Top, Turkish |
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