MEDIUM ROAST
Cocoa | Raspberry | Toasted Coconut
Every sip of Afrika Medium Roast honors the deep-rooted coffee traditions of the continent where coffee originated. This smooth yet complex blend highlights sweet cocoa, rich warm spices, and delicate fruit-forward notes that make African coffee world-renowned.
At the heart of this blend are Ethiopian coffee beans, known for their bright acidity and deep chocolate undertones. Specialty beans from Rwanda and the Democratic Republic of Congo add layers of toasted coconut and ripe raspberry, giving the coffee a smooth finish with just the right amount of sweetness.
Africa is a vast and diverse continent, home to more than 3,000 indigenous tribes and 54 nations, each with its own unique history and traditions. Despite its rich cultural and agricultural heritage, colonialism and external economic pressures have left many African nations fighting for economic independence.
Tallios Coffee believes in supporting fair trade, ethical sourcing, and Afrikan independence. With every cup, you’re not just enjoying extraordinary coffee—you’re investing in sustainable farming, cultural preservation, and equitable trade practices.
✔ Balanced & Complex – A smooth and flavorful medium roast with deep cocoa, toasted coconut, and tart raspberry undertones.
✔ Sourced from Africa’s Finest Beans – A blend of specialty-grade coffee from Ethiopia, Rwanda, and the Democratic Republic of Congo.
✔ Honors Afrikan Heritage – Supports fair trade and economic independence for African coffee farmers.
☕ Perfect for: Those who love bright, fruit-forward African coffees with deep chocolate undertones.
Order now and experience coffee at its source.
$26.00
A Smooth, Rich, and Culturally Rooted Coffee Blend
From the birthplace of coffee comes a medium roast that perfectly balances tradition and innovation. Made with Ethiopian, Rwandan, and Congolese coffee beans, Afrika delivers rich chocolate notes, hints of toasted coconut, and a burst of raspberry brightness.
Africa is the second-largest and second-most-populous continent on Earth, yet its economic and cultural contributions often go unrecognized. Home to thousands of indigenous tribes and diverse landscapes, it remains the true heart of coffee cultivation. However, the effects of colonization, economic manipulation, and corporate control have left many African nations struggling to maintain their agricultural and economic independence.
At Tallio’s, we believe in fair trade, sustainability, and respect for Afrikan traditions. With every sip of Afrika, you’re supporting African coffee farmers and honoring the origins of coffee itself.
☕ Brewing Tips:
• Grind: Medium for drip, fine for espresso, coarse for French press.
• Water Temp: 195-205°F for optimal extraction.
• Ratio: Use 2 tbsp of coffee per 6 oz of water.
Afrika Medium Roast is more than just coffee—it’s a celebration of the continent that gave the world coffee. With a smooth, chocolatey foundation and bright fruit notes, this blend honors tradition while embracing the future.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 12 oz, 5 lb |
| Grind | Whole Bean, Drip, French Press, Melitta Chemex, Percolator, Home Espresso, Commercial, Stove Top, Turkish |
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