ABOUT HOJICHA ORGANIC GREEN TEA
HARVEST SEASON: May – September 2016
SACHET WEIGHT: 4 grams
This organic green tea is made with roasted bancha leaves and stems from Japan’s autumn and winter harvests, giving it notes of toasted barley, the nuttiness of sesame, and a hint of amber caramel.
*Includes 8 Whole Leaf Tea Sachets – 16 Steeps
Hojicha Organic Green Tea cupping notes:
Roasted Barley, Sesame, Amber Caramel
Our tea is meant to be enjoyed again and again. Resteep these sachets to reveal complex flavors in the 2nd cup.
1 sachet per 8oz water heated to 180°F
First Steep: 4 minutes
Second Steep: 5 minutes
INGREDIENTS: Organic Green Tea
How It’s Made
Altitude: 275 – 350 m