Description

ABOUT HOJICHA ORGANIC GREEN TEA

HARVEST SEASON: May – September 2016

SACHET WEIGHT: 4 grams

This organic green tea is made with roasted bancha leaves and stems from Japan’s autumn and winter harvests, giving it notes of toasted barley, the nuttiness of sesame, and a hint of amber caramel.

*Includes 8 Whole Leaf Tea Sachets – 16 Steeps

Hojicha Organic Green Tea cupping notes:

Roasted Barley, Sesame, Amber Caramel

STEEPING GUIDE:

Our tea is meant to be enjoyed again and again. Resteep these sachets to reveal complex flavors in the 2nd cup.

1 sachet per 8oz water heated to 180°F

First Steep: 4 minutes

Second Steep: 5 minutes

INGREDIENTS: Organic Green Tea

*Contains Caffeine

How It’s Made

Altitude: 275 – 350 m

Region: Japan