Brutonwood-Wooddale offers nutty, caramel flavors people know and love, which may seem easy—and our goal is to make it easy to enjoy in any brewer—but it’s actually one of the most challenging for us, because clean, sweet, low-acidity coffees from small-scale farms can be elusive.
Our coffee buyers look for low-acid coffees from small-scale farmers with whom the risks involved in quality initiatives can be shared. But it can be challenging to source coffees that fit this flavor profile under these circumstances. Easy to brew deliciously. Challenging to source.
Burtonwood-Wooddale coffee will always be freshly harvested that is sweet and mild with notes of caramel, nuttiness, and dark chocolate in varying proportions.
Burtonwood-Wooddale cupping notes:
Caramel, Nut, Chocolate
Crafted with specialty coffee beans from Peru, Colombia, Papua New Guinea.