Parnell-Jefferson was inspired by the community in St. Louis, with a roasty flavor and the aroma of chicory this brew is a gateway to new coffee experiences.
Parnell-Jefferson cupping notes:
Milk Chocolate, Pinot Noir, Chicory
Crafted with specialty coffee beans from Brazil, Rwanda, and Democratic Republic of Congo.
Full-bodied, Chocolatey, Roasty